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Makes 4 Cups
1.5 C Sunflower milk
2 dates, chopped
1 T cashew butter
2 C + 2-3 T blueberries (fresh or frozen are ok, though I only had fresh ones)
1 T chia seeds
1 T fresh squeezed orange juice
4-5 ice cubes (if using fresh fruit only)
1. Place chopped dates and sunflower milk in a blender and blend until dates are broken up pretty well. Add the cashew butter and blend again until smooth-ish.
2. Add remaining ingredients (reserve the 2-3T of blueberries) and blend away until you’re left with smooth deliciousness.
3. Garnish with remaining blueberries to add a touch of gourmet to this nutritious and delicious smoothie.
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