Makes 4 cups Frozen hot chocolate, like fried ice cream, really does a number on us left brainers. We analyze and over-analyze to make...

Makes 5 Cups Sometimes nothing is better than a cup of chai. It’s warm, spicy, sweet, creamy. The blend of the spices and tea and milk...

Serves 4 Slow cooking does wonders for 2 things: 1. tougher cuts of meat* and 2. slowing YOU down. December is certainly a merry and...

Serves 4 as a meal or 6 as appetizer=) Parsley-Basil Drizzle and Coconut Milk drizzled on potage. As the title suggests, this potage is...

Bacon. That I, a once, decade-long vegetarian would start anything with bacon as a statement is hilarious. Louis CK Hilarious. But the...

Makes 12 waffles One of the pluses of all this crazy weather is that there’s plenty of time to use up all that fresh pumpkin puree...

Serves 6 Parsnips are one of those intimidating root vegetables. They’re not exactly in the same category as celery root or kohlrabi,...

Serves 4 Once upon a time, I would get home from work and begin the process of making homemade pasta. It’s a simple process involving...

Serves 6 The chilly breeze of autumn has brought with it many cravings for fall’s foods. The oven’s been on baking and roasting a few...

Yields a bunch of chips (about 3 cups) That it’s taken me this long to write about kale is a mystery. It’s arguably my favorite green...

By Guest Writer: Sophia Lambrakis You need to pay now to party later. Halloween, Thanksgiving, and The Holidays are just around the...

Make 1.5 Cups These cool mornings have quickly brought with them the craving for creamy oatmeal for breakfast. While preparing some for...

As life would have it, a few weeks after first watching this TED presentation, I found myself standing next to Dan Barber, plating small...

Serves 6 When I opened my CSA box last week, I was giddy with all the late summer produce that greeted me. I pulled out eggplant,...

Let's face it. The best meals you eat are the ones you cook yourself, or someone cooks for you, if you're lucky! Nothing beats home...

It’s a mystery how our little gourmands work. If only they could talk and tell us how they feel and what they feel like eating. I’ve...

Makes 1 pint + 1 C* Why pickles? First, because I’ve got to do something with the extra produce I have. (The beets and radishes made my...

Makes A LOT (I think I got 3 dozen out of this batch). That saying, “don’t plant zucchini unless you have a lot of friends” couldn’t be...

Makes 8 Cups Yes, most of the food that will make its way onto these pages will be optimal runners’ food…at least until the marathon in...

Makes 16 squares This is another variation of the original Energy Bars I posted ages ago…well, it seems like ages ago anyway. It’s...