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Spiced Date Syrup
Yields 1-1 1/2C (about)
12-15 pitted dates, Medjool or Halawii
1-1 1/2 C water- I had some coconut water so I added that, too.
3-4 (slightly crushed) cardamom pods
1. Place pitted dates and cardamom in a bowl or jar and add just enough
water to cover dates. Let sit for at least 4 hours or as in my case, overnight.
2. Remove cardamom pods and blend water and dates until syrup forms. If you want, you could run it through a sieve or cheesecloth for a finer consistency.
3. That’s it! It will keep refrigerated for 2-3 weeks.
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