top of page

Spiced Date Syrup

Yields 1-1 1/2C (about)

You’ll need:

12-15 pitted dates, Medjool or Halawii

1-1 1/2 C water- I had some coconut water so I added that, too.

3-4 (slightly crushed) cardamom pods

To make:

1.  Place pitted dates and cardamom in a bowl or jar and add just enough

water to cover dates.  Let sit for at least 4 hours or as in my case, overnight.

2.  Remove cardamom pods and blend water and dates until syrup forms.  If you want, you could run it through a sieve or cheesecloth for a finer consistency.

3.  That’s it!  It will keep refrigerated for 2-3 weeks.

4.  Enjoy!

Nourish Your Picky Eater.png

SIGN UP FOR FREE:

  • Cheat sheet on nourishing picky eaters

  • Special offers for subscribers

  • Updates, recipes, and practical tips for all things food, cooking, health, and nutrition.

Disclaimer: The information on this website is intended for informational and educational purposes only. It is not meant to replace your relationship with a qualified, licensed healthcare practitioner nor is it intended to replace medical advice. Please consult with your qualified healthcare provider regarding recommendations that may be related to your medical condition. No content may be used or reproduced in any manner without the  written permission of Nathalie Curabba.

© 2022 by Nathalie Curabba. Proudly designed by 

bottom of page