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Whipped Coconut Cream with mixed berries
Makes 1 1/2 C
1 can coconut milk (whole fat), refrigerated
1 t kudzu powder
2 T coconut water
1 T maple crystals
1 t vanilla extract
1. Remove coconut milk from fridge. When opening, scoop the creme that is on top into a bowl, leaving coconut water behind. Reserve coconut water.
2. Make a slurry with the kudzu and 2 T coconut water and add to the creme. Add maple crystals and vanilla.
3. With an electric hand mixer on high, beat the creme until nice and thick and creamy and dreamy.
4. Enjoy on almost anything...or alone!
P.S. It will keep in the fridge for up to 5 days in an airtight container and it will get thicker.
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