Incidentally, Claire has taken over food photography. Well, when cooking isn’t happening, then writing isn’t happening much either. It’s...

Makes 1 Omelet This is one enlightened omelet. It has been around the block, been filled with all kinds of distractions, been beaten and...

Recently, Claire and I have embarked on a new cooking venture. Together, we are teaching a cooking class to other toddlers (ages 2-3)...

There have been several times that I’ve been presented with the comment that my daughter is deprived because she doesn’t eat sweets. ...

Not everyone loves leftovers, and I can understand why. Some foods just don’t stand up to an overnight stint in the fridge. Some foods...

We hear a lot about eating balanced meals, but how exactly do you balance one? With all the information and misinformation out there,...

I LOVE coffee. I kind of have to. I was told once that coffee basically courses through my veins (it’s the Colombian thing again), and...

You want the most wholesome ingredients going into this base. It’s what good cooking is about. And, good cooking refers both to tasty...

As a mom, I’m always searching for another goody to whip up in the kitchen that just may WOW my toddler. She’s a good eater most of the...

Serves 4 - 6 Expat life is not for the faint-hearted. It is constantly filled with goodbyes, endless packing and unpacking, adjusting...

I’ve been talking about missing kale since I left the States back in January. Now that we’re back in the Hudson Valley for the summer,...

These have waited a while to make it to the blog and my apologies for those who have been waiting! My first excuse is that they’ve...

While I’m pretty sure I had had some kind of fermented tea during my Japan days, I can’t really be sure. So, it has to be said that my...

Makes about 10 (1/4c) pancakes I get excited about food. Back in the States, the days we got our CSA boxes were happy days. My husband...

Claire loves olives, dates, apricots, raisins and seaweed in her snack* box. This was her 8th time trying papaya and she's finally taking...

Yields 1-1 1/2C (about) Happy Anniversary Guaya Gourmet! Somehow we are at our first year anniversary! Last year when I began blogging...

Makes 2 Cups You never know when you’ll be in need of a quick pâté. My need for it came because Claire and I were going to attend a...

This was our first baking endeavour in our new kitchen with our new oven. Besides the fact that I had missed baking, I needed to bake...

For picky, I mean, moody eaters, especially! Makes 4 adult burgers and 3 baby burgers:) (or 6 adult burgers) It finally happened. What...

Right now I am in a state of shock at my culture shock. I’ve traveled and lived in other countries before, but this recent move to Al...